Blueberry Breakfast Sauce Recipe
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/3 cup water
- 2 cups fresh or frozen blueberries
- 1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles. Yield: about 2 cups.
2 tablespoon: 36 calories, trace fat (trace saturated fat), 0mg cholesterol, trace sodium, 9g carbohydrate (8g sugars, trace fiber), trace protein
Reviews for Blueberry Breakfast Sauce
"I love this sauce and make it all the time. It is not overly sweet. I add different fruit and spices for many variations. It is great with so many breakfast foods!"
"Love this sauce!"
"Very fast and simple to make, and had a very nice flavor. :)"
"I have been making this since discovering the recipe years ago. I have used other berries in place of the blueberries also."
"Exactly what I was looking for! Thanks for another successful recipe!"