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Blueberry Breakfast Sauce Recipe

Blueberry Breakfast Sauce Recipe

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings


  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries


  • 1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles. Yield: about 2 cups.

Nutritional Facts

2 tablespoon: 36 calories, trace fat (trace saturated fat), 0mg cholesterol, trace sodium, 9g carbohydrate (8g sugars, trace fiber), trace protein

Reviews for Blueberry Breakfast Sauce

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Reviewed Jul. 31, 2014

"I love this sauce and make it all the time. It is not overly sweet. I add different fruit and spices for many variations. It is great with so many breakfast foods!"

Reviewed Oct. 1, 2013

"Love this sauce!"

Reviewed Jun. 1, 2011

"Very fast and simple to make, and had a very nice flavor. :)"

Reviewed Jan. 3, 2010

"I have been making this since discovering the recipe years ago. I have used other berries in place of the blueberries also."

Reviewed Nov. 23, 2008

"Exactly what I was looking for! Thanks for another successful recipe!"

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