Blueberry Breakfast Sauce Recipe
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/3 cup water
- 2 cups fresh or frozen blueberries
- 1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles. Yield: about 2 cups.
1 serving (2 tablespoons) equals 36 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 9 g carbohydrate, trace fiber, trace protein.
Reviews for Blueberry Breakfast Sauce
"I love this sauce and make it all the time. It is not overly sweet. I add different fruit and spices for many variations. It is great with so many breakfast foods!"
"Love this sauce!"
"Very fast and simple to make, and had a very nice flavor. :)"
"I have been making this since discovering the recipe years ago. I have used other berries in place of the blueberries also."
"Exactly what I was looking for! Thanks for another successful recipe!"