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Blueberry Breakfast Sauce Recipe
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Blueberry Breakfast Sauce Recipe

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5 5 6
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This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania
Featured In: Top 10 Rhubarb Recipes
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries

Nutritional Facts

2 tablespoon: 36 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 9g carbohydrate (8g sugars, 0 fiber), 0 protein.

Directions

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally. Serve warm or cold over French toast, pancakes or waffles. Yield: about 2 cups.
Originally published as Blueberry Breakfast Sauce in Quick Cooking March/April 1998, p29


Reviews for Blueberry Breakfast Sauce

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
greatwithoutgluten User ID: 6330173 46113
Reviewed Jul. 31, 2014

"I love this sauce and make it all the time. It is not overly sweet. I add different fruit and spices for many variations. It is great with so many breakfast foods!"

MY REVIEW
jdroets User ID: 5749464 27477
Reviewed Oct. 1, 2013

"Love this sauce!"

MY REVIEW
BakinGymnast User ID: 5767825 23542
Reviewed Jun. 1, 2011

"Very fast and simple to make, and had a very nice flavor. :)"

MY REVIEW
radcook User ID: 1444409 23541
Reviewed Jan. 3, 2010

"I have been making this since discovering the recipe years ago. I have used other berries in place of the blueberries also."

MY REVIEW
dlzyrowski User ID: 2448827 50319
Reviewed Nov. 23, 2008

"Exactly what I was looking for! Thanks for another successful recipe!"

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