Blueberry Biscuit Cobbler
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York
Ingredients
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4 cups fresh or frozen blueberries, thawed
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3/4 cup sugar, divided
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3 tablespoons cornstarch
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2 tablespoons lemon juice
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1/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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1 cup all-purpose flour
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2 teaspoons grated lemon zest
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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3 tablespoons cold butter
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3/4 cup buttermilk
Directions
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1.
In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
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2.
In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
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3.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.
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