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Blueberry Biscuit Cobbler Recipe
Blueberry Biscuit Cobbler Recipe photo by Taste of Home

Blueberry Biscuit Cobbler Recipe

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4.5 61
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With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 4 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk

Nutritional Facts

1 serving equals 231 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 220 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Directions

  1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
  3. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Blueberry Cobbler in Healthy Cooking June/July 2008, p54

Nutritional Facts

1 serving equals 231 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 220 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Reviews for Blueberry Biscuit Cobbler

AVERAGE RATING
   (58)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (8)
3 Star
 (5)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Jun. 25, 2015

"Great summer dessert while berries are in season."

MY REVIEW
Reviewed Jun. 25, 2015

"I haven't tried this yet,but I will.I am going to use pie crust ilo the topping. The rest looks easy as blackberry cobbler.I'll let you all know how the pie crust works ."

MY REVIEW
Reviewed May. 30, 2015

"I was excited to see this recipe as my diabetic husband LOVES blueberries. However, I will not be making it. The carb count is more than half of what he is allowed for a meal! Also, FYI, 45 grams of carbs is 3 starches not 2. The ratio is 15 grams of carb is equal to 1 starch. This recipe would be out of range for most diabetics."

MY REVIEW
Reviewed Aug. 3, 2014

"Delicious!! Enjoyed every bite..will definitely make this again!!"

MY REVIEW
Reviewed Jul. 26, 2014

"Simply delicious. I found the biscuit topping the perfect texture, not thin. The blueberry mixture was also the perfect thickness for a cobbler. Will be making again."

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