Blueberry Biscuit Cobbler Recipe
Blueberry Biscuit Cobbler Recipe photo by Taste of Home

Blueberry Biscuit Cobbler Recipe

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With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings


  • 4 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk

Nutritional Facts

1 each: 231 calories, 5g fat (3g saturated fat), 12mg cholesterol, 220mg sodium, 45g carbohydrate (27g sugars, 2g fiber), 3g protein Diabetic Exchanges:2 starch, 1 fruit 1 fat


  1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
  3. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Blueberry Cobbler in Healthy Cooking June/July 2008, p54

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Reviewed Mar. 17, 2016

"I made only 1/2 recipe. I omitted the cinnamon and nutmeg. I cut down on the sugar added to the blueberries. Next time, I think I will cut the sugar a little more. This was very tasty. Thank you for sharing this good recipe!"

Reviewed Jul. 28, 2015

"made this for my family today!! lets just say it was a HIT!! they loved it !! will cook this again!:)"

Reviewed Jul. 21, 2015

"I made this with fresh blueberries and it was delicious! My family loved it! Definitely will be making this again!!"

Reviewed Jul. 20, 2015

"I love be'rrys'. I definitely to' morrow going to bake this' one."

Reviewed Jul. 19, 2015

"I just made this with fresh picked berries. It was delicious!"

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