Blueberry Biscuit Cobbler Recipe

4.5 70 66
Blueberry Biscuit Cobbler Recipe
Blueberry Biscuit Cobbler Recipe photo by Taste of Home
Publisher Photo

Blueberry Biscuit Cobbler Recipe

Read Reviews
4.5 70 66
Publisher Photo
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 4 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk

Directions

In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Blueberry Cobbler in Healthy Cooking June/July 2008, p54

Nutritional Facts

1 each: 231 calories, 5g fat (3g saturated fat), 12mg cholesterol, 220mg sodium, 45g carbohydrate (27g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

  • 4 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk
  1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
  3. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Blueberry Cobbler in Healthy Cooking June/July 2008, p54

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBlueberry Biscuit Cobbler

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
LBurkey User ID: 3719865 259652
Reviewed Jan. 14, 2017

"This was a quick and easy dessert to make and was delicious. I liked the lemon zest, which added a nice flavor to the biscuit. I made it with frozen berries and didn't thaw them first due to time constraints, and it still turned out nice. Possibly add another tsp of cornstarch if using frozen berries. Will make this again:)"

MY REVIEW
1694953 User ID: 5494909 252832
Reviewed Aug. 17, 2016

"Terrible"

MY REVIEW
Peggie0203 User ID: 2074993 250344
Reviewed Jul. 12, 2016

"I found the lemon flavour a bit overwhelming. Otherwise this is a great recipe. I liked the biscuit topping, especially since it is a lot lower fat than the usual cobbler topping.

I also cut the sugar back a bit, since I don't usually like things too sweet."

MY REVIEW
lbartl54 User ID: 4652999 250294
Reviewed Jul. 10, 2016

"Delicious! Made it as directed."

MY REVIEW
Loiscooks User ID: 3656565 245598
Reviewed Mar. 17, 2016

"I made only 1/2 recipe. I omitted the cinnamon and nutmeg. I cut down on the sugar added to the blueberries. Next time, I think I will cut the sugar a little more. This was very tasty. Thank you for sharing this good recipe!"

MY REVIEW
debpenns User ID: 5553562 230308
Reviewed Jul. 28, 2015

"made this for my family today!! lets just say it was a HIT!! they loved it !! will cook this again!:)"

MY REVIEW
demccoy User ID: 4553404 229946
Reviewed Jul. 21, 2015

"I made this with fresh blueberries and it was delicious! My family loved it! Definitely will be making this again!!"

MY REVIEW
Nataliabp User ID: 8453918 229880
Reviewed Jul. 20, 2015

"I love be'rrys'. I definitely to' morrow going to bake this' one."

MY REVIEW
pamdesrochers User ID: 2065163 229844
Reviewed Jul. 19, 2015

"I just made this with fresh picked berries. It was delicious!"

MY REVIEW
jasmar User ID: 6057769 229469
Reviewed Jul. 13, 2015

"If a recipe doesn't fit your lifestyle, stop criticizing it and don't make the recipe. Find another recipe. This happens to be very good."

Loading Image