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Blueberry Biscuit Cobbler Recipe
Blueberry Biscuit Cobbler Recipe photo by Taste of Home
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Blueberry Biscuit Cobbler Recipe

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4.5 68 65
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With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 4 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk

Nutritional Facts

1 each: 231 calories, 5g fat (3g saturated fat), 12mg cholesterol, 220mg sodium, 45g carbohydrate (27g sugars, 2g fiber), 3g protein Diabetic Exchanges:2 starch, 1 fruit 1 fat

Directions

  1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
  3. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Blueberry Cobbler in Healthy Cooking June/July 2008, p54


Reviews for Blueberry Biscuit Cobbler

AVERAGE RATING
(65)
RATING DISTRIBUTION
5 Star
 (48)
4 Star
 (9)
3 Star
 (5)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Peggie0203
Reviewed Jul. 12, 2016

"I found the lemon flavour a bit overwhelming. Otherwise this is a great recipe. I liked the biscuit topping, especially since it is a lot lower fat than the usual cobbler topping.

I also cut the sugar back a bit, since I don't usually like things too sweet."

MY REVIEW
lbartl54
Reviewed Jul. 10, 2016

"Delicious! Made it as directed."

MY REVIEW
Loiscooks
Reviewed Mar. 17, 2016

"I made only 1/2 recipe. I omitted the cinnamon and nutmeg. I cut down on the sugar added to the blueberries. Next time, I think I will cut the sugar a little more. This was very tasty. Thank you for sharing this good recipe!"

MY REVIEW
debpenns
Reviewed Jul. 28, 2015

"made this for my family today!! lets just say it was a HIT!! they loved it !! will cook this again!:)"

MY REVIEW
demccoy
Reviewed Jul. 21, 2015

"I made this with fresh blueberries and it was delicious! My family loved it! Definitely will be making this again!!"

MY REVIEW
Nataliabp
Reviewed Jul. 20, 2015

"I love be'rrys'. I definitely to' morrow going to bake this' one."

MY REVIEW
pamdesrochers
Reviewed Jul. 19, 2015

"I just made this with fresh picked berries. It was delicious!"

MY REVIEW
jasmar
Reviewed Jul. 13, 2015

"If a recipe doesn't fit your lifestyle, stop criticizing it and don't make the recipe. Find another recipe. This happens to be very good."

MY REVIEW
Janadele
Reviewed Jun. 25, 2015

"Great summer dessert while berries are in season."

MY REVIEW
waynejv
Reviewed Jun. 25, 2015

"I haven't tried this yet,but I will.I am going to use pie crust ilo the topping. The rest looks easy as blackberry cobbler.I'll let you all know how the pie crust works ."

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