Blueberry Biscuit Cobbler Recipe
Blueberry Biscuit Cobbler Recipe photo by Taste of Home

Blueberry Biscuit Cobbler Recipe

Publisher Photo
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 4 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk

Nutritional Facts

1 serving equals 231 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 220 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Directions

  1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
  3. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Blueberry Cobbler in Healthy Cooking June/July 2008, p54

Nutritional Facts

1 serving equals 231 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 220 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Reviews for Blueberry Biscuit Cobbler

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (41)
4 Star
 (7)
3 Star
 (5)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 3, 2014

"Delicious!! Enjoyed every bite..will definitely make this again!!"

MY REVIEW
Reviewed Jul. 26, 2014

"Simply delicious. I found the biscuit topping the perfect texture, not thin. The blueberry mixture was also the perfect thickness for a cobbler. Will be making again."

MY REVIEW
Reviewed Jul. 23, 2014

"I have to agree with some of the other Reviews. This does not have a biscuit like texture, The batter is very thin. Some of mine ran through to the bottom of the dish. Still it was fresh, warm and enjoyable.Janie"

MY REVIEW
Reviewed Jul. 10, 2014

"The recipe is easy to make, but I found it too sweet and would cut back on the amount of sugar and omit the cinnamon and nutmeg next time. Also wasn't crazy about the dumplings, also too sweet, I would use a crumble topping. The berries become glued to the dumplings when cooled."

MY REVIEW
Reviewed Jun. 26, 2014

"Best one I've ever made or eaten."

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