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Blueberry Biscuit Cobbler Recipe
Blueberry Biscuit Cobbler Recipe photo by Taste of Home

Blueberry Biscuit Cobbler Recipe

Read Reviews (53)
4.6 53
Publisher Photo
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 4 cups fresh or frozen blueberries, thawed
  • 3/4 cup sugar, divided
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter
  • 3/4 cup buttermilk

Nutritional Facts

1 serving equals 231 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 220 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Directions

  1. In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
  2. In a small bowl, combine the flour, lemon peel, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture.
  3. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 8 servings.
Originally published as Blueberry Cobbler in Healthy Cooking June/July 2008, p54

Nutritional Facts

1 serving equals 231 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 220 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

Reviews for Blueberry Biscuit Cobbler(53)

AVERAGE RATING
   (50)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (5)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 2, 2014

Excellent. Easy to make and reminds of the cobblers I ate as a child.

MY REVIEW
Reviewed Jul. 8, 2013

I love blueberries and this did not disappoint! YUM

MY REVIEW
Reviewed Apr. 14, 2013

This is delicious...surprised me that the dough was so thin, but baked up beautifully. This is a COBBLER though for those thinking it's not sweet enough or so on..not a crisp or a crumble so expect it to be more biscuit/pancake like and less sweet, and to want ice cream or whipped cream...although I could happily eat this one without!

MY REVIEW
Reviewed Sep. 25, 2012

This was ok, but not something I will make again. I did make changes though, by substituting whole wheat "white" flour, and splenda instead of sugar, but the topping was way too thick for our taste. It was mostly breading with a little blueberry "jam". without ice cream on top, we wouldn't have eaten it.

MY REVIEW
Reviewed Sep. 4, 2012

Being on a restricted diet, I don't consider the equivalent of 3 bread servings for one helping diabetic friendly.

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