“We often make smoothies to use up bananas that are past the point of eating them fresh. This combination is a favorite.” Lisa DeMarsh — Mt. Solon, Virginia
- 1 medium ripe banana, cut into chunks
- 1 cup frozen unsweetened blueberries
- 1 cup cherry juice blend
- 3/4 cup vanilla yogurt
- 1/2 cup crushed ice
- Dash ground cinnamon
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Blueberry Banana Smoothies in Simple & Delicious July/August 2009, p29
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