“We often make smoothies to use up bananas that are past the point of eating them fresh. This combination is a favorite.” Lisa DeMarsh — Mt. Solon, Virginia
- 1 medium ripe banana, cut into chunks
- 1 cup frozen unsweetened blueberries
- 1 cup cherry juice blend
- 3/4 cup vanilla yogurt
- 1/2 cup crushed ice
- Dash ground cinnamon
- In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Blueberry Banana Smoothies in Simple & Delicious July/August 2009, p29
Reviews for Blueberry Banana Smoothies
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Reviewed Sep. 27, 2010
"Used apple juice (all we had) and added some peaches I'd recently frozen to keep from spoiling. Kids rated it "YUM"!"
Reviewed Aug. 1, 2009
"Very good. It's a great breakfast drink."