Blueberry Banana Salad Recipe
"We have several blueberry bushes in our yard, so using the bounty in this easy salad is a nice change from pies and muffins," reports Yvonne Bellomo of Ebensburg, Pennsylvania.
- 2 cups sliced firm bananas
- 1-1/2 cups fresh blueberries
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup miniature marshmallows
- 2 tablespoons sweetened shredded coconut
- 1/2 cup sour cream
- 1. In a large bowl, combine the bananas, blueberries, oranges, marshmallows and coconut. Gently fold in the sour cream. Refrigerate leftovers. Yield: 6 servings.
3/4 cup: 125 calories, 2g fat (1g saturated fat), 7mg cholesterol, 28mg sodium, 27g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch.
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