- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1 cup fresh blueberries
- In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.
- Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
Reviews for Blueberry Banana Bread
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"Added 3 bananas because that's what I had as well as a cup of blueberries and made it in a regular loaf pan. Cooked for about 50 minutes. Came out perfect!! Will definitely be making this again!!"
"Excellent! I used more like 2 cups of blueberries, and made one regular loaf, which took almost an hour. Will definitely make again!"
"can we use blueberry topping/filling in it since we dont really have fresh or dried blueberries in the region?"
"I made one regular sized loaf instead of three small ones. Substituted Butter flavored Crisco for shortening. Nice sugary caramelization on the crust! Yummy!"
"simple and excellant taste."