- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 teaspoons McCormick® Pure Vanilla Extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1 cup fresh blueberries
- In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.
- Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
Reviews for Blueberry Banana Bread
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"We have a banana tree and this was one of the recipes I tried with the new batch of bananas. It was really moist and not too sweet"
"Miam ! really good and easy, I will do it with my students !"
"So very yummy! I do wish I'd added some cinnamon, but they are tender and moist..... Doubled the recipe and it made 12 muffins and 2 medium sized loaves."
"This bread is really good! I didn't have shortening so I used unsalted butter instead. I also cut sugar down to 2/3 cup and added a little cinnamon. I will definitely be making this again!!"
"This is now my favorite banana bread. Blueberries make everything better. It is very moist. I don't know what the negative reviews are talking about. There is no yogurt in this recipe.. I made mine in mini loaf and it came out great."