- 1/2 cup shortening
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1 cup fresh blueberries
- In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.
- Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
Reviews for Blueberry Banana Bread
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"So easy and good."
"great love it kids do aswell"
"I used coconut oil instead of shortening. I also used 3 very, very ripe bananas, increased the blueberries to one and a third cup, and added about one-half cup of sweetened coconut. I used one large pan and had to cook for about 65 minutes.This was awesome!!! Everyone loved it. Very moist and flavorful. Pecans could also be added for nut lovers, I may try that next time."
"I used a stick of butter in place of the shortening and added 1/2 tsp of cinnamon. I also added more blueberries for personal preference. I made one large loaf, so it took about an hour to bake. The texture was excellent and everyone in the family loved it! Next time I will plan to use 3 bananas for more banana flavor, but overall it was very good!"