- 1/2 cup shortening
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1 cup fresh blueberries
- In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.
- Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
Reviews for Blueberry Banana Bread
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"great love it kids do aswell"
"I used coconut oil instead of shortening. I also used 3 very, very ripe bananas, increased the blueberries to one and a third cup, and added about one-half cup of sweetened coconut. I used one large pan and had to cook for about 65 minutes.This was awesome!!! Everyone loved it. Very moist and flavorful. Pecans could also be added for nut lovers, I may try that next time."
"I used a stick of butter in place of the shortening and added 1/2 tsp of cinnamon. I also added more blueberries for personal preference. I made one large loaf, so it took about an hour to bake. The texture was excellent and everyone in the family loved it! Next time I will plan to use 3 bananas for more banana flavor, but overall it was very good!"
"It was excellent and my family really liked. However, the time is way off. It took almost 50 minutes, not 35 like the directions say."