Blueberry Baked Oatmeal Recipe

5 1 1
Blueberry Baked Oatmeal Recipe
Blueberry Baked Oatmeal Recipe photo by Eggland's Best®
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Blueberry Baked Oatmeal Recipe

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5 1 1
Publisher Photo
Made with fresh blueberries and oats, this baked oatmeal is sure to please everyone! Recipe provided by Eggland's Best®.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 2/3 cup melted butter
  • 1/2 cup brown sugar
  • 2 Eggland's Best® eggs (large), beaten
  • 3 cups long cooking oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon flax seeds or chia seeds (optional)
  • 1 cup skim milk
  • 1/2 cup fresh or frozen blueberries

Directions

Heat oven at 350 degrees. Lightly spray a 9 X 13 baking pan with nonstick spray and set aside.
Using a hand mixer, cream butter, brown sugar, eggs, and vanilla together until fluffy.
Add remaining ingredients and mix thoroughly.
Cream butter, brown sugar, eggs, and vanilla. Add all other ingredients together and mix thoroughly. Bake at 350 for 20-30 minutes. Yield: 8 servings
Originally published as Blueberry Baked Oatmeal in Eggland's Best 2015

Nutritional Facts

1 serving equals 432 calories, 21 g fat (11 g saturated fat), 86 mg cholesterol, 381 mg sodium, 51 g carbohydrate, 7 g fiber, 13 g protein.

  • 2/3 cup melted butter
  • 1/2 cup brown sugar
  • 2 Eggland's Best® eggs (large), beaten
  • 3 cups long cooking oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon flax seeds or chia seeds (optional)
  • 1 cup skim milk
  • 1/2 cup fresh or frozen blueberries
  1. Heat oven at 350 degrees. Lightly spray a 9 X 13 baking pan with nonstick spray and set aside.
  2. Using a hand mixer, cream butter, brown sugar, eggs, and vanilla together until fluffy.
  3. Add remaining ingredients and mix thoroughly.
  4. Cream butter, brown sugar, eggs, and vanilla. Add all other ingredients together and mix thoroughly. Bake at 350 for 20-30 minutes. Yield: 8 servings
Originally published as Blueberry Baked Oatmeal in Eggland's Best 2015

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Reviews forBlueberry Baked Oatmeal

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bonito15 User ID: 6959830 254214
Reviewed Sep. 17, 2016

"This is so easy to make, don't like flax seeds so skipped that but it was really good and actually pretty healthy. loved it."

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