Blueberry Apple Crisp

Name: Blueberry Apple Crisp
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 4 cups sliced peeled tart apples; 2 cups blueberries; 2 tablespoons brown sugar; 1 cup all-purpose flour, divided; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 egg, beaten; 1/2 cup butter, melted

TOTAL TIME: Prep: 15 min. Bake: 55 min. YIELD: 12 servings.

From Milford, Indiana, field editor Harriet Stichter says, "Here's a family reunion choice from our dessert lovers."

Ingredients

4 cups sliced peeled tart apples
2 cups blueberries
2 tablespoons brown sugar
1 cup all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, beaten
1/2 cup butter, melted

Directions

1. Place apples in a greased 11x7-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350° for 55-60 minutes or until apples are tender. Serve warm.

Nutrition Facts

1 piece: 203 calories, 8g fat (5g saturated fat), 38mg cholesterol, 216mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 2g protein.

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