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Blueberry Angel Dessert Recipe
Blueberry Angel Dessert Recipe photo by Taste of Home
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Blueberry Angel Dessert Recipe

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Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cans (21 ounces each) blueberry pie filling

Nutritional Facts

1 piece: 384 calories, 10g fat (7g saturated fat), 21mg cholesterol, 223mg sodium, 70g carbohydrate (50g sugars, 3g fiber), 3g protein

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.
Originally published as Blueberry Angel Dessert in Quick Cooking July/August 2001, p29


Reviews for Blueberry Angel Dessert

AVERAGE RATING
(43)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ladyscorpion
Reviewed Jun. 30, 2016 Edited Jul. 9, 2016

"I used real whipped cream and fresh raspberries with a couple tablespoons of powdered sugar added for sweetness ... perfect colours and lightness for Canada Day! Thanks for a great recipe, Carol!"

MY REVIEW
amehart
Reviewed Jun. 21, 2016

"So quick and easy and absolutely delicious! I have made this so many times recently and everyone asks for the recipe. It's already been requested for the 4th of July party we are going to attend. Very versatile too - can make any flavor you want and ALL are wonderful!"

MY REVIEW
mom2lauren
Reviewed Jun. 20, 2016

"This is simple and delicious and always a hit if you take it to a gathering!"

MY REVIEW
cabincarol
Reviewed Jun. 7, 2016

"I made this with 1 can of Strawberry pie filling and 1/2 quart fresh berries chopped and combined. I used a store bought 14oz angle food cake. Full fat cream cheese and whipped topping. I used a 9 inch square dish so the cake part would be thicker. My husband likes that part. We love it. I do not like to light my oven in the summer and this works for us perfectly. Oh I almost forgot I only used half a cup of the sugar in the cc mixture."

MY REVIEW
Wieners
Reviewed May. 19, 2016

"This is really as simple as everyone says and very good. I have also used cherry pie filling. I may try the strawberry next time as another reviewer suggested. I have used the boxed cake mix and baked it in the 2 loaf pans which makes it easy to cut up."

MY REVIEW
kathyteski
Reviewed May. 12, 2016

"So easy! I used fat free cream cheese, fat free whipped topping, only 0.8 c powdered sugar, and fresh raspberries and blueberries. Half the calories at 194 cal per serving (12 servings). The dinner party loved it and so did the science department when I made it for a meeting!"

MY REVIEW
jsslifer
Reviewed Apr. 25, 2016

"I made this dessert 2 days ago and it was a big hit -- definitely a keeper. It's a very light dessert that is perfect for hot weather or for someone watching calories (I used fat-free cream cheese). I think I will try it with cherry pie filling the next time."

MY REVIEW
603linda
Reviewed Apr. 13, 2016

"Great simple recipe. You don't have to change anything!!!"

MY REVIEW
Kmbrlybar
Reviewed Dec. 23, 2015

"Easy and delicious, my family loved it!"

MY REVIEW
CookingUSA
Reviewed Dec. 20, 2015

"Fantastic and quick. I doubled the whipped topping, as well as cutting the blueberry pie filling in half; I used a store bought angel food cake. The dish tasted great; will make again!"

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