Blueberry Angel Dessert Recipe
Blueberry Angel Dessert Recipe photo by Taste of Home

Blueberry Angel Dessert Recipe

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5 28 39
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Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cans (21 ounces each) blueberry pie filling

Nutritional Facts

1 piece equals 384 calories, 10 g fat (7 g saturated fat), 21 mg cholesterol, 223 mg sodium, 70 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.
Originally published as Blueberry Angel Dessert in Quick Cooking July/August 2001, p29

Reviews for Blueberry Angel Dessert

AVERAGE RATING
(39)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 19, 2016

"This is really as simple as everyone says and very good. I have also used cherry pie filling. I may try the strawberry next time as another reviewer suggested. I have used the boxed cake mix and baked it in the 2 loaf pans which makes it easy to cut up."

MY REVIEW
Reviewed May. 12, 2016

"So easy! I used fat free cream cheese, fat free whipped topping, only 0.8 c powdered sugar, and fresh raspberries and blueberries. Half the calories at 194 cal per serving (12 servings). The dinner party loved it and so did the science department when I made it for a meeting!"

MY REVIEW
Reviewed Apr. 25, 2016

"I made this dessert 2 days ago and it was a big hit -- definitely a keeper. It's a very light dessert that is perfect for hot weather or for someone watching calories (I used fat-free cream cheese). I think I will try it with cherry pie filling the next time."

MY REVIEW
Reviewed Apr. 13, 2016

"Great simple recipe. You don't have to change anything!!!"

MY REVIEW
Reviewed Dec. 23, 2015

"Easy and delicious, my family loved it!"

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