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Blueberry Angel Dessert Recipe

Blueberry Angel Dessert Recipe

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cans (21 ounces each) blueberry pie filling

Directions

  • 1. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.

Nutritional Facts

1 piece: 384 calories, 10g fat (7g saturated fat), 21mg cholesterol, 223mg sodium, 70g carbohydrate (50g sugars, 3g fiber), 3g protein

Reviews for Blueberry Angel Dessert

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MY REVIEW
Reviewed Jun. 30, 2016

"I haven't made it yet, but I'm making it for Canada Day tomorrow. How ahead-of-time can it be made? If I make it today for dinner tomorrow night, will it still be firm, or should I wait til tomorrow morning? Any input would be appreciated!"

MY REVIEW
Reviewed Jun. 21, 2016

"So quick and easy and absolutely delicious! I have made this so many times recently and everyone asks for the recipe. It's already been requested for the 4th of July party we are going to attend. Very versatile too - can make any flavor you want and ALL are wonderful!"

MY REVIEW
Reviewed Jun. 20, 2016

"This is simple and delicious and always a hit if you take it to a gathering!"

MY REVIEW
Reviewed Jun. 7, 2016

"I made this with 1 can of Strawberry pie filling and 1/2 quart fresh berries chopped and combined. I used a store bought 14oz angle food cake. Full fat cream cheese and whipped topping. I used a 9 inch square dish so the cake part would be thicker. My husband likes that part. We love it. I do not like to light my oven in the summer and this works for us perfectly. Oh I almost forgot I only used half a cup of the sugar in the cc mixture."

MY REVIEW
Reviewed May. 19, 2016

"This is really as simple as everyone says and very good. I have also used cherry pie filling. I may try the strawberry next time as another reviewer suggested. I have used the boxed cake mix and baked it in the 2 loaf pans which makes it easy to cut up."

MY REVIEW
Reviewed May. 12, 2016

"So easy! I used fat free cream cheese, fat free whipped topping, only 0.8 c powdered sugar, and fresh raspberries and blueberries. Half the calories at 194 cal per serving (12 servings). The dinner party loved it and so did the science department when I made it for a meeting!"

MY REVIEW
Reviewed Apr. 25, 2016

"I made this dessert 2 days ago and it was a big hit -- definitely a keeper. It's a very light dessert that is perfect for hot weather or for someone watching calories (I used fat-free cream cheese). I think I will try it with cherry pie filling the next time."

MY REVIEW
Reviewed Apr. 13, 2016

"Great simple recipe. You don't have to change anything!!!"

MY REVIEW
Reviewed Dec. 23, 2015

"Easy and delicious, my family loved it!"

MY REVIEW
Reviewed Dec. 20, 2015

"Fantastic and quick. I doubled the whipped topping, as well as cutting the blueberry pie filling in half; I used a store bought angel food cake. The dish tasted great; will make again!"

MY REVIEW
Reviewed Sep. 28, 2015

"Excellent. The rating 'stars' did not show on my computer for some reason but this is a 5-star dessert. Made my own blueberry filling; really can't stand the bought kind. Made a Angel Food cake using BC box mix. We buy large bag of frozen blueberries from Sam's Club, so it's economical. This is one of our favourite desserts and never lasts long. Took it to church and had several people asked for the recipe."

MY REVIEW
Reviewed Mar. 15, 2015

"I used an 8x8 dish and made half of this recipe using one 21oz can of cherry pie filling instead of blueberry. It was okay for us, but not terrific. Probably won't make again."

MY REVIEW
Reviewed Feb. 28, 2015

"Love that this is fast and easy to make. Perfect for summertime."

MY REVIEW
Reviewed Dec. 17, 2013

"Very easy and tasty. I wanted a light dessert after a heavy dinner. This was perfect. By happenstance, when I picked up the angel food cake there was a small lemon bundt cake next to it. I added that with the angel food cake and I liked the additional lemon flavor."

MY REVIEW
Reviewed Aug. 16, 2013

"Just made this quick and easy dessert. I made my own angel food cake from a mix because its more economical then store bought and bigger. I just ripped the cake into bite size pc. I also only used 1 can of blueberry pie filling. One is plenty unless you are a huge blueberry fan. My kids loved it! Super yummy with the cream cheese/whip cream creation. Next time I am going to buy strawberry pie filling and make a quick creamy shortcake! So fun for summer!"

MY REVIEW
Reviewed Aug. 1, 2013

"this is awesome I have made it twice but I only use 1 can blueberry pie filling(costs about $3.50 per can!)...it really doesn't need any more than that."

MY REVIEW
Reviewed Jul. 10, 2013

"I liked the recipe but I think only one large can of the pie filling is enough for the dish."

MY REVIEW
Reviewed Jul. 6, 2013

"I have been making this one since 2004. I have successfully substituted real whipped cream in the past. Also have made the topping from scratch to control the sugar content for diabetic folks. Both ready made pound cake and angel food cake work well. The pound cake is denser, but absorbs just as well if allowed to refrigerate for a few hours. This was my go to dessert in my working days. Fat free cream cheese works well and you cannot tell the difference. I've used peach, apple and strawberry toppings as well. A favorite summer dessert."

MY REVIEW
Reviewed Jul. 4, 2013

"My kids, who don't like desserts which are too sweet, all said this dessert was just right. So easy, too! This Fourth of July, I hadn't planned to do anything, but this dessert along with 2 other easy TOH recipes and fresh corn on the cob, and I had a tasty, mostly from scratch cookout ready in only 1 1/2 hours prep time."

MY REVIEW
Reviewed Aug. 13, 2012

"Sorry readers. I haven't made the Blueberry Angel Dessert Recipe - my review was for the Blueberry Upside-Down Cake Recipe."

MY REVIEW
Reviewed Aug. 13, 2012

"I substituted real butter with Smart Balance and regular milk with rice milk and it was a hit!"

MY REVIEW
Reviewed Mar. 2, 2012

"I cut this recipe in half, my hubby loved it. I made my own blueberry sauce in place of the pie filling, easy to make at the last minute."

MY REVIEW
Reviewed Jan. 8, 2012

"I made this using cherry pie filling, lite whipped topping, and lite cream cheese with the confectioners sugar. I mixed it up the night before and refrigerated it. Everyone loved it!!! Easy and delicious!"

MY REVIEW
Reviewed Sep. 30, 2011

"Everyone loved this dessert, I made it with cherry pie filling."

MY REVIEW
Reviewed Jul. 22, 2011

"I absolutely love this dessert. I only make one change though...instead of the blueberry topping, I use cherry pie filling. Everywhere I take this dessert, it's always a huge hit!"

MY REVIEW
Reviewed May. 19, 2011

"This is a great and easy dessert. I have made this many times always a great hit."

MY REVIEW
Reviewed May. 19, 2011

"A great dessert. Very quick and easy made this many times. I used can cherry topping instead of blueberries. Family and friends loved this dessert."

MY REVIEW
Reviewed May. 5, 2011

"A great dessert if you want something light and tasty. I haven't met a single person that didn't like it....a lot!"

MY REVIEW
Reviewed Jul. 13, 2010

"Always requested at family reunions and for work. Very easy, light and good!"

MY REVIEW
Reviewed Jul. 12, 2010

"Very good- simple to make. I used light cream cheese and light whipped topping and substituted cherry pie filling. It tasted sort of like cheesecake. Family and kids liked it alot."

MY REVIEW
Reviewed Aug. 23, 2009

"

Blueberry Angel Dessert

Quick Cooking
Try a FREE ISSUE of Simple & Delicious!

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. I frequently get requests for the recipe.

SERVINGS: 12-15
CATEGORY: Dessert
METHOD:
TIME: Prep: 10 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (16 ounces) , cut into 1-inch pieces
  • 2 cans (21 ounces each) blueberry pie filling

Directions:

In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13-in. x 9-in. dish; top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares. Yield: 12-15 servings.
"

MY REVIEW
Reviewed Jun. 18, 2009

"Delicious! Made this twice this week, for two different groups of people. A hit all around!

I used low fat cream cheese and light whipped topping. I also used sliced up strawberries on top (2 lb) dusted with just a tablespoon of sugar.
Going to serve it again for 4th of July...with strawberries and blueberries, for red, white & blue!"

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