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Blueberry Angel Dessert Recipe
Blueberry Angel Dessert Recipe photo by Taste of Home

Blueberry Angel Dessert Recipe

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5 24
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Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. —Carol Johnson, Tyler, Texas
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 2 cans (21 ounces each) blueberry pie filling

Nutritional Facts

1 piece equals 384 calories, 10 g fat (7 g saturated fat), 21 mg cholesterol, 223 mg sodium, 70 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving. Yield: 12 servings.
Originally published as Blueberry Angel Dessert in Quick Cooking July/August 2001, p29

Nutritional Facts

1 piece equals 384 calories, 10 g fat (7 g saturated fat), 21 mg cholesterol, 223 mg sodium, 70 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Blueberry Angel Dessert

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 23, 2015

"Easy and delicious, my family loved it!"

MY REVIEW
Reviewed Dec. 20, 2015

"Fantastic and quick. I doubled the whipped topping, as well as cutting the blueberry pie filling in half; I used a store bought angel food cake. The dish tasted great; will make again!"

MY REVIEW
Reviewed Sep. 28, 2015

"Excellent. The rating 'stars' did not show on my computer for some reason but this is a 5-star dessert. Made my own blueberry filling; really can't stand the bought kind. Made a Angel Food cake using BC box mix. We buy large bag of frozen blueberries from Sam's Club, so it's economical. This is one of our favourite desserts and never lasts long. Took it to church and had several people asked for the recipe."

MY REVIEW
Reviewed Mar. 15, 2015

"I used an 8x8 dish and made half of this recipe using one 21oz can of cherry pie filling instead of blueberry. It was okay for us, but not terrific. Probably won't make again."

MY REVIEW
Reviewed Feb. 28, 2015

"Love that this is fast and easy to make. Perfect for summertime."

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