Print Options

 
 
 Print

Blueberry and Peach Cobbler Recipe

For a tasty finale to any meal, try this classic cobbler. Your family will be delighted by the sweet flavor.—Laura Jansen, Battle Creek, Michigan
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:6 servings

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 2 cups sliced peeled fresh peaches
  • 1 cup blueberries
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, softened

Directions

  • 1. In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm. Yield: about 6 servings.

Nutritional Facts

1 serving (1 piece) equals 265 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 386 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g protein.