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Blueberry and Peach Cobbler

 Blueberry and Peach Cobbler
For a tasty finale to any meal, try this classic cobbler. Your family will be delighted by the sweet flavor.—Laura Jansen, Battle Creek, Michigan
6 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 2 cups sliced peeled fresh peaches
  • 1 cup blueberries
  • TOPPING:
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, softened

Directions

  • In a saucepan, combine first five ingredients. Bring to boil,
  • stirring until thick. Add fruit and pour into a 2-qt. baking dish.
  • For topping, combine flour, sugar, baking powder and salt in a bowl.
  • Stir in milk and butter. Spread over fruit mixture an bake at
  • 375° for 50 minutes or until topping is golden brown and tests
  • done. Serve warm. Yield: about 6 servings.
Nutritional Facts: 1 serving (1 piece) equals 265 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 386 mg sodium,

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Blueberry and Peach Cobbler (continued)

Nutritional Facts: 45 g carbohydrate, 2 g fiber, 3 g protein.