Blueberries with Cake Topping Recipe
This is a great way to have delicious blueberries in a quick and easy dessert. The cake topping is so yummy!—Midlred McWilliams, Covington, Georgia
- 2 cups fresh blueberries
- 1 cup self-rising flour
- 3/4 cup sugar
- 3/4 cup milk
- 1/2 cup butter, melted
- 1. Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
- 2. Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
1 serving (1 piece) equals 258 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 307 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
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