Blueberries with Cake Topping Recipe

5 1 1
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Blueberries with Cake Topping Recipe

Read Reviews
5 1 1
Publisher Photo
This is a great way to have delicious blueberries in a quick and easy dessert. The cake topping is so yummy!—Midlred McWilliams, Covington, Georgia
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 35 min.

Ingredients

  • 2 cups fresh blueberries
  • 1 cup self-rising flour
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1/2 cup butter, melted

Directions

Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Cake-Topped Blueberry Dessert in Country Woman May/June 2004, p35

Nutritional Facts

1 piece: 258 calories, 12g fat (8g saturated fat), 34mg cholesterol, 307mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 3g protein.

  • 2 cups fresh blueberries
  • 1 cup self-rising flour
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1/2 cup butter, melted
  1. Place the blueberries in a greased 8-in. square baking dish. In a small bowl, combine the flour, sugar, milk and butter until smooth.
  2. Pour over blueberries. Bake at 375° for 35-40 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 6-8 servings.
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Cake-Topped Blueberry Dessert in Country Woman May/June 2004, p35

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debpenns User ID: 5553562 268422
Reviewed Jun. 25, 2017

"this was delicious, so simple and easy, reminded me of my grandmothers blueberry cobbler, great with icecream too"

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