- six portions. Divide each into 24 pieces. Shape each into a 1-in.
- ball; place three balls in each greased muffin cup. Cover and let
- rise until doubled, 20-25 minutes.
- Bake at 375° for 12-15 minutes or until tops are golden brown.
- Remove from pans to wire racks. Yield: 4 dozen.
Nutritional Facts: One roll equals 94 calories, 2 g fat (trace saturated fat), 4 mg cholesterol, 136 mg sodium, 17 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.