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Blue-Ribbon Beef Nachos Recipe

Blue-Ribbon Beef Nachos Recipe

From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 jar (16 ounces) salsa
  • 1 can (6 ounces) pitted ripe olives, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 green onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • Tortilla chips
  • Sliced ripe olives, chopped green onions and tomatoes, optional

Directions

  • 1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
  • 2. Serve over tortilla chips. Top with olives, onions and tomatoes if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 294 calories, 14 g fat (6 g saturated fat), 53 mg cholesterol, 1,353 mg sodium, 19 g carbohydrate, 9 g fiber, 20 g protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.