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Blue-Ribbon Beef Nachos Recipe

Blue-Ribbon Beef Nachos Recipe

From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 jar (16 ounces) salsa
  • 1 can (6 ounces) pitted ripe olives, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 green onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • Tortilla chips
  • Sliced ripe olives, chopped green onions and tomatoes, optional

Directions

  • 1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
  • 2. Serve over tortilla chips. Top with olives, onions and tomatoes if desired. Yield: 6 servings.

Nutritional Facts

1 each: 294 calories, 14g fat (6g saturated fat), 53mg cholesterol, 1353mg sodium, 19g carbohydrate (5g sugars, 9g fiber), 20g protein .

Reviews for Blue-Ribbon Beef Nachos

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MY REVIEW
debluvscookin 78536
Reviewed Aug. 17, 2013

"A family favorite. A quick and easy dish when you are pressed for time. We are not olive fans so those were omitted. Great flavors."

MY REVIEW
frangerjunk 98222
Reviewed Apr. 2, 2011

"These were really good, although I prefer a more liquidy meat mixture, the meat mixture was really thick."

MY REVIEW
cherikzaiger 78319
Reviewed Aug. 18, 2010

"I've been making this recipe for years and it is always loved. The girls at work request I make it for them on a regular basis. It is a favorite with men, women, children, young and old! Very simple to make. I just keep it warm in a crock pot."

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Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.