Blue-Ribbon Beef Nachos
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida
Ingredients
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1 pound ground beef
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1 small onion, chopped
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1 can (16 ounces) refried beans
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1 jar (16 ounces) salsa
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1 can (6 ounces) ripe olives, chopped
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1/2 cup shredded cheddar cheese
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1 green onion, chopped
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2 tablespoons chili powder
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1 teaspoon salt
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Tortilla chips
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Optional toppings: Sliced ripe olives, chopped green onions and diced tomatoes
Directions
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1.
In a large skillet, cook the beef and onion over medium heat until meat is no longer pink, breaking beef into crumbles; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts
1 serving: 294 calories, 14g fat (6g saturated fat), 53mg cholesterol, 1353mg sodium, 19g carbohydrate (5g sugars, 9g fiber), 20g protein.
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