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Blue Plate Beef Patties Recipe

Blue Plate Beef Patties Recipe

A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 egg
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1-1/2 pounds ground beef
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup water
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced

Directions

  • 1. In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  • 2. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  • 3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.

Nutritional Facts

1 each: 438 calories, 24g fat (9g saturated fat), 170mg cholesterol, 825mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 41g protein

Reviews for Blue Plate Beef Patties

Sort By :
MY REVIEW
Reviewed Jan. 3, 2016

"I've been making this recipe for years. The horseradish really makes a great sauce!"

MY REVIEW
Reviewed Dec. 7, 2014

"Nice change from meatloaf or regular hamburger for an easy meal."

MY REVIEW
Reviewed Oct. 25, 2014

"Love it! I have made this numerous time with mashed potatoes. I omit the horseradish."

MY REVIEW
Reviewed Feb. 16, 2014

"We are not big fans of horseradish. Do you taste it when cooked?"

MY REVIEW
Reviewed Jun. 6, 2013

"I clipped this out of the magazine forever ago - and just found it again. This is now my son's new favorite - easy, hot and hearty."

MY REVIEW
Reviewed Dec. 20, 2012

"This is delicious! Easy to ake, it has a wonderful flavor. A great family dinner nd for casual company. I made it little bit easier by using canned mushrooms."

MY REVIEW
Reviewed Jun. 19, 2012

"My husband said this was the best ever and wants me to make it more often"

MY REVIEW
Reviewed May. 24, 2012

"This is really easy to make i make just a big meat loaf and bake it for about 45 min.to 1 hour"

MY REVIEW
Reviewed Jan. 24, 2012

"It was just ok. I won't make again."

MY REVIEW
Reviewed Dec. 6, 2011

"This is by far my sons favorite dish, loves it for valentines day in the shape of a heart"

MY REVIEW
Reviewed Sep. 29, 2011

"These are wonderful... the gravy over mashed potatoes is excellant.really easy to make."

MY REVIEW
Reviewed Mar. 8, 2011

"Very tasty recipe. Used powdered gravy mix and will try it with the jarred sauce next time. Made it without mushrooms and it was still very good!"

MY REVIEW
Reviewed Jan. 29, 2011

"I really enjoyed these beef patties. They were VERY easy to make, and were rather tasty. My husband, 8 yr old daughter, and myself enjoyed them. I will def. be keeping this recipe for an easy and CHEAP dinner."

MY REVIEW
Reviewed Feb. 26, 2010

"i entered this recipe several years ago in the Taste of Home Magazine contest and won first place. It is one of our favorite recipes."

MY REVIEW
Reviewed Dec. 22, 2009

"This has become one of our favourite meals, served with mashed potatoes and green beans. Yum! Yum! The gravy is excellent!"

MY REVIEW
Reviewed Oct. 19, 2009

"This has become a regular dish in our home. Both my husband and I enjoy the taste that the horseradish gives the gravy. I also prepare it often for dinner guests who always rave about it."

MY REVIEW
Reviewed Mar. 13, 2009

"I serve the patties with mashed potatoes and the gravy is delicious. This is one of my husband's favorite meals."

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