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Blue Plate Beef Patties

 Blue Plate Beef Patties
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
4 ServingsPrep/Total Time: 20 min.


  • 1 egg
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1-1/2 pounds ground beef
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup water
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced


  • In a bowl, beat the egg; stir in onions, bread crumbs and mustard.
  • Add beef and mix well. Shape into four 1/2-in.-thick patties.
  • In an ungreased skillet, cook patties for 4-5 minutes on each side or
  • until meat is no longer pink; drain.
  • In a small bowl, combine gravy, water and horseradish; add mushrooms.
  • Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms
  • are tender and heated through. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 438 calories, 24 g fat (9 g saturated fat), 170 mg cholesterol, 825 mg sodium, 14 g carbohydrate, 1 g fiber, 41 g protein.