Blue Plate Beef Patties Recipe
Blue Plate Beef Patties Recipe photo by Taste of Home

Blue Plate Beef Patties Recipe

Publisher Photo
A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 egg
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1-1/2 pounds ground beef
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup water
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced

Nutritional Facts

1 serving (1 each) equals 438 calories, 24 g fat (9 g saturated fat), 170 mg cholesterol, 825 mg sodium, 14 g carbohydrate, 1 g fiber, 41 g protein.

Directions

  1. In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  2. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.
Originally published as Blue Plate Beef Patties in Taste of Home April/May 1999, p29

Nutritional Facts

1 serving (1 each) equals 438 calories, 24 g fat (9 g saturated fat), 170 mg cholesterol, 825 mg sodium, 14 g carbohydrate, 1 g fiber, 41 g protein.

Reviews for Blue Plate Beef Patties

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 16, 2014

"We are not big fans of horseradish. Do you taste it when cooked?"

MY REVIEW
Reviewed Jun. 6, 2013

"I clipped this out of the magazine forever ago - and just found it again. This is now my son's new favorite - easy, hot and hearty."

MY REVIEW
Reviewed Dec. 20, 2012

"This is delicious! Easy to ake, it has a wonderful flavor. A great family dinner nd for casual company. I made it little bit easier by using canned mushrooms."

MY REVIEW
Reviewed Jun. 19, 2012

"My husband said this was the best ever and wants me to make it more often"

MY REVIEW
Reviewed May. 24, 2012

"This is really easy to make i make just a big meat loaf and bake it for about 45 min.to 1 hour"

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