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Blue Plate Beef Patties Recipe
Blue Plate Beef Patties Recipe photo by Taste of Home
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Blue Plate Beef Patties Recipe

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4.5 17 26
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A friend and I discovered this recipe together and both consider it a staple menu item. I fix the moist, mild-tasting patties often for family and friends. We love them with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 egg
  • 2 green onions with tops, sliced
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon prepared mustard
  • 1-1/2 pounds ground beef
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup water
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 pound fresh mushrooms, sliced

Nutritional Facts

1 each: 438 calories, 24g fat (9g saturated fat), 170mg cholesterol, 825mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 41g protein.

Directions

  1. In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  2. In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  3. In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through. Yield: 4 servings.
Originally published as Blue Plate Beef Patties in Taste of Home April/May 1999, p29


Reviews for Blue Plate Beef Patties

AVERAGE RATING
(26)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Blarney1 User ID: 1971265 240926
Reviewed Jan. 3, 2016

"I've been making this recipe for years. The horseradish really makes a great sauce!"

MY REVIEW
cwbuff2 User ID: 5946195 214241
Reviewed Dec. 7, 2014

"Nice change from meatloaf or regular hamburger for an easy meal."

MY REVIEW
kleighscott User ID: 2710974 25659
Reviewed Oct. 25, 2014

"Love it! I have made this numerous time with mashed potatoes. I omit the horseradish."

MY REVIEW
mustang5 User ID: 4015624 71224
Reviewed Feb. 16, 2014

"We are not big fans of horseradish. Do you taste it when cooked?"

MY REVIEW
tonibelle User ID: 779598 51980
Reviewed Jun. 6, 2013

"I clipped this out of the magazine forever ago - and just found it again. This is now my son's new favorite - easy, hot and hearty."

MY REVIEW
karenella User ID: 7047799 51979
Reviewed Dec. 20, 2012

"This is delicious! Easy to ake, it has a wonderful flavor. A great family dinner nd for casual company. I made it little bit easier by using canned mushrooms."

MY REVIEW
jeanie toland-scott User ID: 971358 86428
Reviewed Jun. 19, 2012

"My husband said this was the best ever and wants me to make it more often"

MY REVIEW
ladysplace17331 User ID: 2945688 20313
Reviewed May. 24, 2012

"This is really easy to make i make just a big meat loaf and bake it for about 45 min.to 1 hour"

MY REVIEW
Cori.3 User ID: 6408937 33284
Reviewed Jan. 24, 2012

"It was just ok. I won't make again."

MY REVIEW
princessgracie User ID: 2642062 20311
Reviewed Dec. 6, 2011

"This is by far my sons favorite dish, loves it for valentines day in the shape of a heart"

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