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Blue Cheese Turkey Rolls

 Blue Cheese Turkey Rolls
I first make these rolls for my mother's retirement party, and they were almost gone before the party began, so I had to make another batch. They've since been my signature finger food at gatherings. - Candace Wiley Lolo, Montana
2 ServingsPrep: 30 min. + chilling


  • 3 to 4 tablespoons crumbled blue cheese
  • 2 tablespoons cream cheese, softened
  • 1-1/2 teaspoons sour cream
  • 1/4 teaspoon Worcestershire sauce
  • Dash garlic powder
  • 2 thin slices deli turkey
  • 1 tablespoon minced fresh parsley


  • In a small bowl, combine the first five ingredients. Spread over each
  • slice of turkey; roll up each from a long side. Wrap in plastic wrap
  • and refrigerate for 30 minutes or until chilled.
  • Cut into 1-in. slices. Dip one cut end into parsley. Serve
  • immediately. Yield: 2 servings.
Nutritional Facts: 1 serving (4 each) equals 114 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 343 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.