- 3 to 4 tablespoons crumbled blue cheese
- 2 tablespoons cream cheese, softened
- 1-1/2 teaspoons sour cream
- 1/4 teaspoon Worcestershire sauce
- Dash garlic powder
- 2 thin slices deli turkey
- 1 tablespoon minced fresh parsley
- In a small bowl, combine the first five ingredients. Spread over each slice of turkey; roll up each from a long side. Wrap in plastic wrap and refrigerate for 30 minutes or until chilled.
- Cut into 1-in. slices. Dip one cut end into parsley. Serve immediately. Yield: 2 servings.
Originally published as Blue Cheese Turkey Rolls in Reminisce July/August 2005, p49
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