Blue Cheese Stuffed Walnuts Recipe

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Blue Cheese Stuffed Walnuts Recipe

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Set a plate of these nutty, one-bite snacks out and watch them disappear. They're so easy to make.—Charlotte Rogers, Virginia Beach, Virginia
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1-1/2 teaspoons minced chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 96 walnut or pecan halves (about 2-1/2 cups)

Directions

In a small bowl, beat the first six ingredients until blended. Shape into 1/2-in. balls. Place each between 2 walnut halves; gently press together. Cover and refrigerate for at least 1 hour or overnight. Yield: 4 dozen.
To Make Ahead: The walnuts can be made 1 day ahead. Cover and refrigerate until serving.
Originally published as Blue Cheese Stuffed Walnuts in Taste of Home Christmas Annual Annual 2011, p17

Nutritional Facts

1 each: 41 calories, 4g fat (1g saturated fat), 6mg cholesterol, 43mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 1-1/2 teaspoons minced chives
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon coarsely ground pepper
  • 96 walnut or pecan halves (about 2-1/2 cups)
  1. In a small bowl, beat the first six ingredients until blended. Shape into 1/2-in. balls. Place each between 2 walnut halves; gently press together. Cover and refrigerate for at least 1 hour or overnight. Yield: 4 dozen.
To Make Ahead: The walnuts can be made 1 day ahead. Cover and refrigerate until serving.
Originally published as Blue Cheese Stuffed Walnuts in Taste of Home Christmas Annual Annual 2011, p17

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