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Blue Cheese-Stuffed Strawberries Recipe
Blue Cheese-Stuffed Strawberries Recipe photo by Taste of Home
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Blue Cheese-Stuffed Strawberries Recipe

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4.5 14 12
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I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 16 servings

Ingredients

  • 1/2 cup balsamic vinegar
  • 3 ounces fat-free cream cheese
  • 1/2 cup crumbled blue cheese
  • 16 large fresh strawberries
  • 3 tablespoons finely chopped pecans, toasted

Nutritional Facts

36 calories: 1 stuffed strawberry, 2g fat (1g saturated fat), 3mg cholesterol, 80mg sodium, 3g carbohydrate (2g sugars, 0g fiber), 2g protein Diabetic Exchanges: 0 fat.

Directions

  1. Place vinegar in a small saucepan. Bring to a boil; cook until liquid is reduced by half. Cool to room temperature.
  2. Meanwhile, in a small bowl, beat cream cheese until smooth. Beat in blue cheese. Remove stems and scoop out centers from strawberries; fill each with about 2 teaspoons cheese mixture. Sprinkle pecans over filling, pressing lightly. Chill until serving. Drizzle with balsamic vinegar. Yield: 16 appetizers.
Originally published as Blue Cheese-Stuffed Strawberries in Healthy Cooking June/July 2012, p9


Reviews for Blue Cheese-Stuffed Strawberries

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Ladywinter
Reviewed Mar. 17, 2016

"This was a huge hit with my husband! I made them for him as a surprise treat for our anniversary, I did not find large strawberries so I just sliced the small ones in half and smeared the mix on."

MY REVIEW
Kmajor
Reviewed Jul. 23, 2015

"These strawberries are WONDERFUL! I have been using Kraft Roka cheese in those little glasses to stuff the berries with. I think those low ratings should be removed since they didn't bother to try the recipe."

MY REVIEW
dynagirl99
Reviewed May. 13, 2013

"MMMM so good.. Thank you for sharing. I love the balsamic vinegar reduction with the blue cheese and strawberries.."

MY REVIEW
nltb
Reviewed May. 11, 2013

"I have not made these yet but will be doing so soon. They look and sound great. I love anything that not only taste, looks great and is super easy to make and impress."

MY REVIEW
Sitsinchair
Reviewed May. 11, 2013

"Oops, I forgot to add the stars!"

MY REVIEW
Sitsinchair
Reviewed May. 11, 2013

"Delicious! I cored the strawberries with a "tomato king" tool...worked great. To serve I cut some wooden skewers in half and stuck one in the bottom of each stuffed berry...then popped them in a short vase."

MY REVIEW
Buglady41
Reviewed May. 11, 2013

"I replaced the blue cheese with Philadelphia Indulgence Dark chocolate cream cheese. It is yummy. I blended the regular cream cheese and the chocolate and added slivered almonds to the mix. Then sprinkled more almonds on top before pouring the balsamic vinegar over them. I left some strawberries without vinegar topping. It is an acquired taste ! What an impressive dessert !"

MY REVIEW
Buglady41
Reviewed May. 11, 2013

"I replaced the blue cheese with Philadelphia Indulgence Dark chocolate cream cheese. It is yummy. I blended the regular cream cheese and the chocolate and added slivered almonds to the mix. Then sprinkled more almonds on top before pouring the balsamic vinegar over them. I left some strawberries without vinegar topping. It is an acquired taste ! What an impressive dessert !"

MY REVIEW
SkipsWife
Reviewed May. 11, 2013

"I have not made these but will when I have all the ingredients. I'm giving 5 stars anyway. I really don't feel its fair for someone(Petune) to rate something poorly when they don't take the time to read a recipe or make it either. Thank you Diane N. for sharing your recipe!"

MY REVIEW
rebelwithoutaclue
Reviewed May. 11, 2013

".... Made this a little early for my wife for Mothers Day. It is a keeper according to her. We are on a fruit kick right now and we love what we have been able to come up with that is different. This recipe is right on time for us! Thanks!!!"

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