TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1/2 cup crumbled blue cheese
  • 1/3 cup sour cream
  • 3 tablespoons mayonnaise
  • Salt and pepper to taste
  • 8 slices rye or whole wheat bread
  • 3/4 pound thinly sliced deli roast beef
  • 1/3 cup roasted sweet red peppers
  • Bibb or Boston lettuce leaves

Nutritional Facts

1 each: 494 calories, 22g fat (8g saturated fat), 65mg cholesterol, 2009mg sodium, 38g carbohydrate (12g sugars, 4g fiber), 34g protein.


  1. In a small bowl, mash the blue cheese with a fork. Whisk in sour cream and mayonnaise; season with salt and pepper. Spread over one side of each slice of bread.
  2. On four slices, layer roast beef, red peppers and lettuce; top with remaining bread. Yield: 4 servings.
Originally published as Blue Cheese Roast Beef Sandwiches in Test Kitchen Favorites 2004 2005, p74

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MADISONOLIVIA User ID: 1824112 66838
Reviewed Oct. 4, 2011

"This is sooooooooo delicious; the spread is "simply scrupptious", as the contributer says. I didn't use the peppers, but I made this into a wrap. I simply spread the yummy spread on a tortilla, topped it with roast beef, added some crunchy romaine and wrapped it up tightly. I really enjoyed it in my brown bag lunch, and will definitely make it for company too!"

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