Back to Blue Cheese Potatoes

Print Options


Card Sizes


Blue Cheese Potatoes Recipe

Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6-8 servings


  • 2 pounds red potatoes, cut into chunks
  • 1/4 cup heavy whipping cream, whipped
  • 1/4 cup crumbled blue cheese
  • 1 cup mayonnaise
  • 1/2 pound sliced bacon, cooked and crumbled


  • 1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  • 2. Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm. Yield: 6-8 servings.

Nutritional Facts

1 serving (1/2 cup) equals 376 calories, 31 g fat (7 g saturated fat), 31 mg cholesterol, 368 mg sodium, 18 g carbohydrate, 2 g fiber, 6 g protein.