Blue Cheese Pear Salad Recipe

1.5 2 2
Blue Cheese Pear Salad Recipe
Blue Cheese Pear Salad Recipe photo by Taste of Home
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Blue Cheese Pear Salad Recipe

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1.5 2 2
Publisher Photo
Rebecca Baird of Salt Lake City, Utah shares the recipe for this refreshing salad. The combination of greens, pears, raspberries, nuts and blue cheese topped with a zest mustard dressing is just delightful!
Recommended: 30 Fall Harvest Salads
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 cups mixed salad greens
  • 1 cup unpeeled fresh pear slices
  • 1 cup fresh raspberries, optional
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped walnuts, toasted
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • Pepper to taste

Directions

In a large salad bowl, combine the greens, pears, raspberries if desired, blue cheese and nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 10-12 servings.
Originally published as Blue Cheese Pear Salad in Country Woman March/April 2002, p40

Nutritional Facts

1 cup: 111 calories, 9g fat (2g saturated fat), 4mg cholesterol, 105mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 3g protein.

  • 8 cups mixed salad greens
  • 1 cup unpeeled fresh pear slices
  • 1 cup fresh raspberries, optional
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped walnuts, toasted
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1-1/2 teaspoons Dijon mustard
  • 1 teaspoon sugar
  • Pepper to taste
  1. In a large salad bowl, combine the greens, pears, raspberries if desired, blue cheese and nuts. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 10-12 servings.
Originally published as Blue Cheese Pear Salad in Country Woman March/April 2002, p40

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MY REVIEW
Sprowl User ID: 29186 131866
Reviewed Sep. 26, 2011

"I wouldn't make this recipe as written, but I used apples instead of rasberries and for the dressing, Trader Joes champagne pear vinaigrette is wonderful."

MY REVIEW
lhalek User ID: 3716977 41020
Reviewed Oct. 24, 2010

"Well, thank God, I didn't make this salad for my inlaws at Thanksgiving, but I did try it for my fiance and my mother. The dressing is horrible, it does not bring out the flavor of the pear, and makes the blue cheese even more pungent, this combo would probably taste better with a different dressing. This dressing ruined the whole salad, my mother barely touched it. The dressing is too bitter. Wont make this again."

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