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Blue Cheese Onions

 Blue Cheese Onions
When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania
8 ServingsPrep: 15 min. Bake: 20 min.


  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 large onions, thinly sliced
  • 6 tablespoons butter, melted


  • In a food processor, combine the blue cheese, Worcestershire sauce,
  • dill and pepper; cover and process until blended.
  • Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with
  • butter; top with tablespoonfuls of blue cheese mixture.
  • Bake, uncovered, at 425° for 20-25 minutes or until golden brown.
  • Serve immediately. Yield: 2 cups.
Nutritional Facts: 1/4 cup equals 183 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 457 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.