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Blue Cheese Onions Recipe

Blue Cheese Onions Recipe

When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:8 servings


  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 large onions, thinly sliced
  • 6 tablespoons butter, melted


  • 1. In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
  • 2. Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
  • 3. Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately. Yield: 2 cups.

Nutritional Facts

1/4 cup equals 183 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 457 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.