Blue Cheese Onions Recipe
Blue Cheese Onions Recipe photo by Taste of Home
Next Recipe

Blue Cheese Onions Recipe

Read Reviews
2 1 1
Publisher Photo
When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings


  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 large onions, thinly sliced
  • 6 tablespoons butter, melted

Nutritional Facts

1/4 cup: 183 calories, 16g fat (10g saturated fat), 42mg cholesterol, 457mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 6g protein.


  1. In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
  2. Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
  3. Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately. Yield: 2 cups.
Originally published as Blue Cheese Onions in Country Woman April/May 2008, p25

Reviews for Blue Cheese Onions

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Kris Countryman User ID: 1858674 161550
Reviewed Oct. 15, 2010

"This was ok nothing special. Rather strong bleu cheese flavor."

Loading Image