Blue Cheese Onions Recipe
Blue Cheese Onions Recipe photo by Taste of Home

Blue Cheese Onions Recipe

Publisher Photo
When the tangy cheese softens and melds with baked onions and butter, you have a side dish fit for company. It's wonderful, straight from the oven, served with any meat. —Norma Reynolds, York, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups (6 ounces) crumbled blue cheese
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 large onions, thinly sliced
  • 6 tablespoons butter, melted

Nutritional Facts

1/4 cup equals 183 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 457 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a food processor, combine the blue cheese, Worcestershire sauce, dill and pepper; cover and process until blended.
  2. Place onions in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter; top with tablespoonfuls of blue cheese mixture.
  3. Bake, uncovered, at 425° for 20-25 minutes or until golden brown. Serve immediately. Yield: 2 cups.
Originally published as Blue Cheese Onions in Country Woman April/May 2008, p25

Nutritional Facts

1/4 cup equals 183 calories, 16 g fat (10 g saturated fat), 42 mg cholesterol, 457 mg sodium, 5 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Blue Cheese Onions

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 15, 2010

This was ok nothing special. Rather strong bleu cheese flavor.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT