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Blue Cheese Onion Dip Recipe

Blue Cheese Onion Dip Recipe

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, AZ
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings

Ingredients

  • 2 cups (16 ounces) sour cream
  • 1 cup (4 ounces) crumbled blue cheese
  • 2/3 cup mayonnaise
  • 2 tablespoons onion soup mix
  • 1 garlic clove, minced
  • 1/3 cup chopped walnuts, toasted
  • Assorted fresh vegetables

Directions

  • 1. In a small bowl, mix the first five ingredients until blended. Refrigerate, covered, at least 2 hours to allow flavors to blend. Just before serving, top with walnuts. Serve with vegetables. Yield: 12 servings (1/4 cup each).
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.