Taste of Home
Blue Cheese Onion Dip
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 12 servings (1/4 cup each).
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona
Ingredients
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2 cups sour cream
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2/3 cup mayonnaise
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2 tablespoons onion soup mix
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1 garlic clove, minced
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1 cup crumbled blue cheese
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1/3 cup chopped walnuts, toasted
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Assorted fresh vegetables
Directions
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1.
Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended.
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2.
To serve, top with walnuts. Serve with vegetables.
Nutrition Facts
1/4 cup dip: 224 calories, 22g fat (8g saturated fat), 19mg cholesterol, 306mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
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