Blue Cheese Onion Dip

Name: Blue Cheese Onion Dip
Prep time: 10 min
Total time: 10 min
Yield: 12 servings (1/4 cup each).
Ingredients: 2 cups sour cream; 2/3 cup mayonnaise; 2 tablespoons onion soup mix; 1 garlic clove, minced; 1 cup crumbled blue cheese; 1/3 cup chopped walnuts, toasted; Assorted fresh vegetables

TOTAL TIME: Prep: 10 min. + chilling YIELD: 12 servings (1/4 cup each).

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, Arizona

Ingredients

2 cups sour cream
2/3 cup mayonnaise
2 tablespoons onion soup mix
1 garlic clove, minced
1 cup crumbled blue cheese
1/3 cup chopped walnuts, toasted
Assorted fresh vegetables

Directions

1. Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended.
2. To serve, top with walnuts. Serve with vegetables.

Nutrition Facts

1/4 cup dip: 224 calories, 22g fat (8g saturated fat), 19mg cholesterol, 306mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

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