Blue Cheese Mini-Muffins Recipe

Blue Cheese Mini-Muffins Recipe
Blue Cheese Mini-Muffins Recipe photo by Taste of Home
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Blue Cheese Mini-Muffins Recipe

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The ideal accompaniment to a buffet meal, these muffins are a breeze to make besides, "Folks just love them," comments subscriber Nancy Bruce of Citrus Heights, California. "It's my most-requested recipe."
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon lemon juice
  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 package (4 ounces) blue cheese, crumbled
  • 3/4 cup finely chopped walnuts
  • Sesame seeds

Directions

In a bowl, cream butter and sugar. Beat in eggs until light and fluffy. Add milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture along with blue cheese and walnuts. Stir just until moistened.
Fill greased mini-muffin cups three-fourths full. Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm. Yield: 3 to 3-1/2 dozen.
Originally published as Blue Cheese Mini-Muffins in Country Woman May/June 1995, p23

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon lemon juice
  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 package (4 ounces) blue cheese, crumbled
  • 3/4 cup finely chopped walnuts
  • Sesame seeds
  1. In a bowl, cream butter and sugar. Beat in eggs until light and fluffy. Add milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture along with blue cheese and walnuts. Stir just until moistened.
  2. Fill greased mini-muffin cups three-fourths full. Sprinkle with sesame seeds. Bake at 350° for 18-20 minutes or until lightly browned. Serve warm. Yield: 3 to 3-1/2 dozen.
Originally published as Blue Cheese Mini-Muffins in Country Woman May/June 1995, p23

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