- 1 package (24 ounces) refrigerated mashed potatoes
- 1/3 cup crumbled blue cheese
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately. Yield: 5 servings.
Originally published as Blue Cheese Mashed Potatoes in Weeknight Cooking Made Easy Annual 2005, p266
Reviews for Blue Cheese Mashed Potatoes
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Reviewed Oct. 16, 2013
"This is NOT what I call Taste of Home standards!! Instant isnt the same as home made... Very disappointed in TOH...."
Reviewed Dec. 10, 2007 Edited Oct. 29, 2008
"This is a great recipe."