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Blue Cheese Herb Loaf Recipe

Blue Cheese Herb Loaf Recipe

"This is delicious, goes with everything and makes a rather elegant-looking loaf." —Janet Allen, Sarasota, Florida
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:10 servings


  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 2 tablespoons butter, melted
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 garlic clove, minced
  • 1 teaspoon dried tarragon
  • 1 teaspoon minced chives
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried oregano


  • 1. Preheat oven to 375°. Separate biscuits; cut each into quarters. Arrange into an 11-in.-long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf.
  • 2. Bake 18-20 minutes or until golden brown. Yield: 1 loaf.

Nutritional Facts

1 slice: 111 calories, 4g fat (2g saturated fat), 7mg cholesterol, 331mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 3g protein.

Reviews for Blue Cheese Herb Loaf

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voodoowitch User ID: 635464 176436
Reviewed Apr. 5, 2013

"Quick and easy. Not a fan of blue cheese so I used feta."

lisa97225 User ID: 6961539 158052
Reviewed Nov. 8, 2012

"Tastes pretty good, but I wouldn't call it a "loaf" - it's more like pull apart biscuits. And there's no way this photo was taken by someone who actually followed the recipe. There are WAY more herbs than pictured, and you can't "brush" them on. With only 2 Tbsp butter to this amount of dried herbs, you end up with a very thick paste that you have to basically drop in chunks all over the top of the pile of biscuits. I will try this idea again, but will use different/fewer herbs and more butter."

carrie carney User ID: 1551037 100376
Reviewed Jul. 18, 2010

"Very good. I substituted dill for the oregano since I am not a fan. Would most definitely make this again."

annamariatu User ID: 2868247 140796
Reviewed Jul. 7, 2010

"Great! Super quick and tasty. I used an Italian cheese blend instead of blue cheese. I will be making this often!"

Amberbakes User ID: 2062110 100374
Reviewed Jun. 27, 2010

"Awesome and so simple. I left out garlic and blue cheese and replaced it with shredded yummy!"

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