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Blue Cheese Herb Loaf

 Blue Cheese Herb Loaf
"This is delicious, goes with everything and makes a rather elegant-looking loaf." —Janet Allen, Sarasota, Florida
10 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 2 tablespoons butter, melted
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 garlic clove, minced
  • 1 teaspoon dried tarragon
  • 1 teaspoon minced chives
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried oregano

Directions

  • Preheat oven to 375°. Separate biscuits; cut each into quarters.
  • Arrange into an 11-in.-long loaf on a greased baking sheet. In a
  • small bowl, combine remaining ingredients; brush over loaf.
  • Bake 18-20 minutes or until golden brown. Yield: 1 loaf.
Nutritional Facts: 1 slice equals 111 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 331 mg sodium, 17 g carbohydrate, trace fiber, 3 g protein.