Blue Cheese Herb Loaf Recipe
Blue Cheese Herb Loaf Recipe photo by Taste of Home

Blue Cheese Herb Loaf Recipe

Publisher Photo
"This is delicious, goes with everything and makes a rather elegant-looking loaf." —Janet Allen, Sarasota, Florida
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 1 tube (12 ounces) refrigerated flaky buttermilk biscuits
  • 2 tablespoons butter, melted
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 garlic clove, minced
  • 1 teaspoon dried tarragon
  • 1 teaspoon minced chives
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried oregano

Nutritional Facts

1 slice equals 111 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 331 mg sodium, 17 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Preheat oven to 375°. Separate biscuits; cut each into quarters. Arrange into an 11-in.-long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf.
  2. Bake 18-20 minutes or until golden brown. Yield: 1 loaf.
Originally published as Blue Cheese Herb Loaf in Simple & Delicious June/July 2010, p65

Nutritional Facts

1 slice equals 111 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 331 mg sodium, 17 g carbohydrate, trace fiber, 3 g protein.

Reviews for Blue Cheese Herb Loaf

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 5, 2013

Quick and easy. Not a fan of blue cheese so I used feta.

MY REVIEW
Reviewed Nov. 8, 2012

Tastes pretty good, but I wouldn't call it a "loaf" - it's more like pull apart biscuits. And there's no way this photo was taken by someone who actually followed the recipe. There are WAY more herbs than pictured, and you can't "brush" them on. With only 2 Tbsp butter to this amount of dried herbs, you end up with a very thick paste that you have to basically drop in chunks all over the top of the pile of biscuits. I will try this idea again, but will use different/fewer herbs and more butter.

MY REVIEW
Reviewed Jul. 18, 2010

Very good. I substituted dill for the oregano since I am not a fan. Would most definitely make this again.

MY REVIEW
Reviewed Jul. 7, 2010

Great! Super quick and tasty. I used an Italian cheese blend instead of blue cheese. I will be making this often!

MY REVIEW
Reviewed Jun. 27, 2010

Awesome and so simple. I left out garlic and blue cheese and replaced it with shredded parmesan.....so yummy!

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