TOTAL TIME: Prep: 45 min. Bake: 10 min./batch
MAKES: 102 servings


  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup (4 ounces) crumbled blue cheese
  • 2 tablespoons butter, softened
  • 1/4 cup heavy whipping cream
  • 3 eggs
  • 2 teaspoons minced chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon pepper
  • 3 packages (15 ounces each) refrigerated pie pastry

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a small bowl, beat cheeses until well blended. Add the butter, cream, eggs, chives and seasonings. Beat until light and fluffy; set aside.
  2. Using a 2-1/2-in. heart-shaped cookie cutter, cut pastry into 102 hearts. Gently press cutouts onto the bottom and up the sides of greased miniature muffin cups or miniature heart-shaped muffin cups. Spoon 1 teaspoon filling into each.
  3. Bake at 375° for 10-12 minutes or until golden brown. Cool in pans for 5 minutes before removing. Serve warm. Yield: 8-1/2 dozen.
Originally published as Blue Cheese Heart Tarts in Country Woman May/June 1997

Reviews for Blue Cheese Heart Tarts

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image