Blue Cheese Green Beans Recipe
Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.
- 6 bacon strips, diced
- 1 pound fresh green beans, cut into 2-inch pieces
- 1/2 cup crumbled blue cheese
- 1/3 cup chopped pecans
- Pepper to taste
- 1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.
- 2. In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through. Yield: 6 servings.
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