Blue Cheese Green Beans Recipe
Blue Cheese Green Beans Recipe photo by Taste of Home

Blue Cheese Green Beans Recipe

Publisher Photo
Bacon, blue cheese and chopped nuts make this my mom's favorite way to enjoy green beans. I always prepare this side dish when she's coming for dinner.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 bacon strips, diced
  • 1 pound fresh green beans, cut into 2-inch pieces
  • 1/2 cup crumbled blue cheese
  • 1/3 cup chopped pecans
  • Pepper to taste

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings.
  2. In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper and bacon. Cook for 2 minutes or until heated through. Yield: 6 servings.
Originally published as Blue Cheese Green Beans in Quick Cooking January/February 2005, p33

Reviews for Blue Cheese Green Beans

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 31, 2012

"This was really good with one major change; I use feta cheese instead of blue due to personal taste."

MY REVIEW
Reviewed Oct. 15, 2010

"wonderful, not a bean was left. Will definately make again"

MY REVIEW
Reviewed Dec. 21, 2009

"This was great! I think I will use a little more Blue Cheese next time. Great flavor!"

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