Blue Cheese Garlic Bread Recipe
- 1/2 cup butter, softened
- 4 ounces crumbled blue cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced chives
- 1 teaspoon garlic powder
- 1 loaf (1 pound) unsliced French bread
- 1. In a small bowl, combine the first five ingredients. Cut bread into 1-in.-thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices.
- 2. Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350° for 20 minutes or until heated through. Serve warm. Yield: 10 servings.
1 serving (1 slice) equals 250 calories, 14 g fat (8 g saturated fat), 34 mg cholesterol, 546 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein.
Reviews for Blue Cheese Garlic Bread
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.