Blue Cheese Garlic Bread
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin
Ingredients
-
1/2 cup butter, softened
-
4 ounces crumbled blue cheese
-
2 tablespoons grated Parmesan cheese
-
1 tablespoon minced chives
-
1 teaspoon garlic powder
-
1 loaf (1 pound) unsliced French bread
Directions
-
1.
In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through—leave slices attached at the bottom. Spread cheese mixture between the slices.
-
2.
Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.); fold around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Nutrition Facts
1 piece: 250 calories, 14g fat (8g saturated fat), 34mg cholesterol, 546mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 7g protein.
© 2024 RDA Enthusiast Brands, LLC