Blue Cheese Garlic Bread Recipe
Blue Cheese Garlic Bread Recipe photo by Taste of Home

Blue Cheese Garlic Bread Recipe

Publisher Photo
This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1/2 cup butter, softened
  • 4 ounces crumbled blue cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon minced chives
  • 1 teaspoon garlic powder
  • 1 loaf (1 pound) unsliced French bread

Nutritional Facts

1 serving (1 slice) equals 250 calories, 14 g fat (8 g saturated fat), 34 mg cholesterol, 546 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a small bowl, combine the first five ingredients. Cut bread into 1-in.-thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices.
  2. Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350° for 20 minutes or until heated through. Serve warm. Yield: 10 servings.
Originally published as Blue Cheese Garlic Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p45

Nutritional Facts

1 serving (1 slice) equals 250 calories, 14 g fat (8 g saturated fat), 34 mg cholesterol, 546 mg sodium, 24 g carbohydrate, 1 g fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Blue Cheese Garlic Bread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
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MY REVIEW
Reviewed Jun. 13, 2012

I love this bread. I make it every chance that I get. It has a very unique flavor and it you love blue cheese like we do at my house you will enjoy it.

MY REVIEW
Reviewed Feb. 20, 2010

Very tasty! Family really enjoyed!

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