- 1/2 cup butter, softened
- 4 ounces crumbled blue cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced chives
- 1 teaspoon garlic powder
- 1 loaf (1 pound) unsliced French bread
- In a small bowl, combine the first five ingredients. Cut bread into 1-in.-thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices.
- Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350° for 20 minutes or until heated through. Serve warm. Yield: 10 servings.
Originally published as Blue Cheese Garlic Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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