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Blue Cheese Dip Recipe
Blue Cheese Dip Recipe photo by Taste of Home

Blue Cheese Dip Recipe

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Our Test Kitchen shares this tasty dip with blue cheese and pecans. It’s excellent with assorted vegetables or sliced apples and pears.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons 2% milk
  • 1 teaspoon sherry or unsweetened apple juice
  • 3 tablespoons chopped pecans, toasted
  • Assorted fresh vegetables

Nutritional Facts

2 tablespoons dip (calculated without vegetables) equals 126 calories, 12 g fat (6 g saturated fat), 26 mg cholesterol, 179 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1/2 lean meat.

Directions

  1. In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables. Yield: 2/3 cup.
Originally published as Blue Cheese Dip in Cooking for 2 Winter 2006, p6

Nutritional Facts

2 tablespoons dip (calculated without vegetables) equals 126 calories, 12 g fat (6 g saturated fat), 26 mg cholesterol, 179 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1/2 lean meat.

Reviews for Blue Cheese Dip(1)

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MY REVIEW
Reviewed Nov. 24, 2011

Total hit. I added more about 1/3 more cup of blue cheese. I also used a few more pecans and also added apriots that I minced with the pecans in the food proces. I added that mixture to the top. I served it wtih little pumpernickle breads and apricots on the side. Put a little dip, than the apricot on top of the bread. Delish!

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