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Blue Cheese Deviled Eggs

 Blue Cheese Deviled Eggs
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
24 ServingsPrep: 30 min. + chilling


  • 24 hard-cooked eggs
  • 1 cup (4 ounces) crumbled blue cheese
  • 2/3 cup mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon pepper
  • Diced celery


  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a
  • large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley,
  • hot pepper sauce, celery seed and pepper; stir until well blended.
  • Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle
  • with celery.
  • Yield: 4 dozen.