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Blue Cheese Deviled Eggs Recipe

Blue Cheese Deviled Eggs Recipe

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
TOTAL TIME: Prep: 30 min. + chilling YIELD:24 servings


  • 24 hard-cooked eggs
  • 1 cup (4 ounces) crumbled blue cheese
  • 2/3 cup mayonnaise
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon pepper
  • Diced celery


  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
  • 2. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery. Yield: 4 dozen.

Nutritional Facts

2 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Blue Cheese Deviled Eggs

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Reviewed Jan. 14, 2014

"good, but not great"

Reviewed Aug. 27, 2013

"This is a new winner in our house. Rich and delicious as one would expect from the Blue Cheese.

I sprinkled a few Blue Cheese crumbles on top. Which really sent out a nice hint.
Perfect for the Holidays and Entertaining. This one will certainly will fit right in."

Reviewed Aug. 27, 2013

"Another Taste Of Home winner. And another New Deviled Egg recipe for the File.

Super rich and delicious. They are very upscale, almost sinful, enticing and Perfect.
Recipe is very adaptable as I only made 3 hard cooked eggs for just my husband and myself.
I will make this one again. Its perfect for the Holidays and entertaining. A plate of theses certainly would Brighten up any table.
Toss a few crumbles of Blu on top as a "Hint"."

Reviewed Sep. 22, 2012

"These deviled eggs are delicious! I made them for a barbeque and they disappeared in minutes. I omitted the celery seed since I didn't have any and crumbled some bacon over the tops. A keeper."

Reviewed Apr. 24, 2011

"This recipe does not give you the the nutrition facts. This is important for many reasons."

Reviewed Mar. 28, 2011

"made it for my husbands 60th birthday party. Everyone loved them :)"

Reviewed Mar. 30, 2010

"these are awesome but if you're not a blue cheese lover you won't care for them."

Reviewed Dec. 7, 2009

"I made these eggs for the first time for a family gathering, they were a huge hit. The blue cheese and hot pepper sauce make these eggs unique and delicious. This recipe is definitely a keeper."

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