- 12 bacon strips
- 36 pitted dates
- 2/3 cup crumbled blue cheese
- Cut each bacon strip into thirds. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
- Carefully cut a slit in the center of each date; fill with blue cheese. Wrap a bacon piece around each stuffed date; secure with wooden toothpicks.
- Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until bacon is crisp. Yield: 3 dozen.
Reviews for Blue Cheese Date Wraps
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"I made this for Thanksgiving once and now my family wants it all the time. My only suggestion is to use the larger dates This is delicious !"
"Awesome!! This was a great hit as a Thanksgiving appetizer. I'm not a fan of jalapeÃ±os so I was so excited to find this great take on the "stuffed jalapeÃ±o" dish. Thanks!"
"I use cream cheese for the filling and everyone begs for more."
"top of line recipe seems a little odd but totally awesome"
"This is also good with Manchego cheese or Provolone!!!"