- 12 bacon strips
- 36 pitted dates
- 2/3 cup crumbled blue cheese
- Cut each bacon strip into thirds. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
- Carefully cut a slit in the center of each date; fill with blue cheese. Wrap a bacon piece around each stuffed date; secure with wooden toothpicks.
- Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until bacon is crisp. Yield: 3 dozen.
Reviews for Blue Cheese Date Wraps
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"I made this for Thanksgiving once and now my family wants it all the time. My only suggestion is to use the larger dates This is delicious !"
"Awesome!! This was a great hit as a Thanksgiving appetizer. I'm not a fan of jalapeños so I was so excited to find this great take on the "stuffed jalapeño" dish. Thanks!"
"I use cream cheese for the filling and everyone begs for more."
"top of line recipe seems a little odd but totally awesome"
"oops. I meant chicken livers!"