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Blue Cheese-Crusted Sirloin Steaks Recipe
Blue Cheese-Crusted Sirloin Steaks Recipe photo by Taste of Home

Blue Cheese-Crusted Sirloin Steaks Recipe

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My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter, divided
  • 1 medium onion, chopped
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons soft bread crumbs
  • 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 steak: 326 calories, 16g fat (8g sat. fat), 92mg cholesterol, 726mg sodium, 5g carbohydrates (2g sugars, 1g fiber), 39g protein.

Directions

  1. Preheat broiler. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Transfer to a bowl; stir in cheese and bread crumbs.
  2. Cut steak into four pieces; sprinkle with salt and pepper. In same pan, heat remaining butter over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 4-5 minutes per side.
  3. Spread onion mixture over steaks. Broil 4-6 in. from heat until lightly browned, 2-3 minutes. Yield: 4 servings.
Editor's Note: To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Originally published as Blue Cheese-Crusted Sirloin Steaks in Taste of Home December/January 2013, p60

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


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MY REVIEW
Reviewed Nov. 23, 2012

"This is a very simple recipe, but good. Now I know why people eat blue cheese with steak! I omitted the onion but otherwise made it as written, and we all liked it."

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