- 4 ounces cream cheese, softened
- 3 tablespoons butter, softened
- 1 cup (4 ounces) crumbled blue cheese
- 1/4 cup finely chopped walnuts, toasted
- 15 slices French bread (1/2 inch thick), lightly toasted
- 1 medium ripe pear
- In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread.
- Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm. Yield: 15 appetizers.
Originally published as Blue Cheese Crostini in Quick Cooking November/December 2005, p12
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