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Blue Cheese Clubs Recipe
Blue Cheese Clubs Recipe photo by Taste of Home
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Blue Cheese Clubs Recipe

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"These sandwiches look so elegant, but they're really easy to make," says Nancy Jo Leffler, DePauw, Indiana. "They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip." —Nancy Jo Leffler, DePauw, Indiana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup crumbled blue cheese
  • 4 tablespoons mayonnaise, divided
  • 1 teaspoon dried minced onion
  • Dash salt and pepper
  • Dash Worcestershire sauce
  • 8 slices white bread, toasted
  • 8 slices tomato
  • 8 slices deli turkey
  • 4 slices Swiss cheese
  • 4 slices whole wheat bread, toasted
  • 8 bacon strips, cooked
  • 4 lettuce leaves

Nutritional Facts

664 calories: 1 each, 40g fat (17g saturated fat), 98mg cholesterol, 1606mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 33g protein .

Directions

  1. In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended.
  2. Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles. Yield: 4 servings.
Originally published as Blue Cheese Clubs in Taste of Home February/March 2007, p22


Reviews for Blue Cheese Clubs

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MY REVIEW
MADISONOLIVIA
Reviewed Oct. 4, 2011

"Sorry, I just rated the wrong recipe, although this sounds great too."

MY REVIEW
MADISONOLIVIA
Reviewed Oct. 4, 2011

"The contributor of this recipe is right...the spread is sooooooooo scrumptious! I made this sandwich on a tortilla so I could have a wrap, but didn't use the peppers. It was easy and so delicious. I spread the cheese spread on the tortilla, topped with the roast beef and romaine lettuce and rolled it up. What a great change to my boring lunches. I will definitley make this for guests too."

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